CONTAINER HEADER
Registration Policy
Full payment is due upon Registration unless otherwise noted. A registration cannot be booked without a payment.
Cancellation / Refund
Policy
Non-refundable deposits and donations are retained in the event of cancellation by an attendee. If Wisdom House cancels a program, all fees will be returned.
Room Descriptions
A 'shared room' may have 2 people; 3 if requested. 'Private room' is one guest in a room (with bath or with hall bath).

Wisdom House has mainly hall (or central) bathrooms. A very limited number of rooms have connected baths - these rooms are assigned very quickly.
Meal Information
Wisdom House meals provide a balance of nutritional foods which are carefully and mindfully prepared and selected. Meals include salad, vegetable and protein choices as well as some gluten free foods. Special menus for individuals cannot be created.

Those with severe food limitations or who require vegan or celiac meals may supplment our offerings with their own special items. Guest refrigerators and microwaves are provided.
Registration By Check
If you wish to make a reservation using the Mail and a check, please click Registration Form - then fill-in the required information and mail to Wisdom House. However, please understand that we cannot confirm your reservation until we receive the check and form - and we cannot guarantee that space is still available in the program.

We suggest using the online registration process as it will confirm your reservations immediately.
Program Schedule
November 2017
Fri, Nov 17 - 5pm
   through
Sun, Nov 19 - 1pm
 
 
Shane Phelan, CMA
Journey to the promise of recovery......  In the Twelfth Step we are promised a “Spiritual awakening as the result of these steps.” But what is a spiritual awakening?... Read More 
 
 
 
Sat, Nov 18
2pm - 3:30pm
 
 
Margaret Jacobs
Learn how to made this warming colder weather meal......  A savory French stew made with beans and meat (pork shoulder, bacon, and sausage). The length of cooking time imparts this... Read More 
 
 
 
February 2018
Sat, Feb 10
2pm - 3:30pm
 
 

Hot nourishment for cold temperatures.....  Bountiful bowls full of savory ingredients simmered to produce a tempting meal. Chowder is a thick soup made with cream, onions and... Read More 
 
 
 
RIGHT COLUMN.
Good place for a control!